Food and Beverage Supervisor

Responsible for the supervision of all personnel within their department.
Schedules and instructs all service personnel on an assigned shift.
Assigns stations to servers.
Greets guests as they enter the dining area and seats by rotation.
Notifies service personnel of price changes and handles guest complaints.
Insures proper service and food presentation.
Assists service personnel when needed.
Observes service personnel performance and appearance and makes recommendations to Restaurant Manager and/or Food and Beverage Director.
Duties: Schedules dining room personnel Hires and trains new employees Insures on-going training of personnel Councils and terminates as necessary Insures proper service and makes adjustments to guests checks in event of legitimate guest complaint Greets and seats guests Insures that food is prepared and served according to the specifications Maintains departmental payroll Maintains labor statistics per Columbia Sussex Corporation specifications Supervises dining room area during meal periods Assigns stations to service personnel Guarantees stations are sufficiently supplied Checks for cleanliness of stations Takes active part in pre-meal meetings Assist all staff throughout shift Knows all menu and bar items and prices Conforms to all liquor laws Knows all hours of operations pertaining to the Hotel Knows seating chart and table numbers Insures all dining area equipment is in good working condition Practice TEAMWORK Knows safety and emergency procedures Maintains a good personal appearance Adheres to all Health and Safety Standards Attend all Hotel and Department Meetings Performs other duties as directed by management I have reviewed the above basic duties of my job.
I understand that this job description is not complete and I may be assigned other hotel duties, departments and assignments as management determines.
Job Type: Full-time Pay: From $18.
00 per hour Benefits: * 401(k) * 401(k) matching * Dental insurance * Employee discount * Health insurance * Paid time off * Vision insurance Experience level: * 1 year * 2 years * Under 1 year Restaurant type: * Bar * Casual dining restaurant Shift: * 10 hour shift * 8 hour shift * Day shift * Evening shift * Night shift Weekly day range: * Every weekend * Monday to Friday * Rotating weekends * Weekends as needed * Weekends only Education: * Associate (Preferred) Experience: * food and beverage or restaurant: 2 years (Preferred) Shift availability: * Day Shift (Preferred) * Night Shift (Preferred) Work Location: In person