Job Duties
Assists general manager and assistant manager to supervise crew member and team leaders to maintain a good level of customer service and ensure orders are taken in a prompt, accurate and courteous manner.
Hourly Managers resolve customer complaints as needed.
Opens restaurant, sets up cash drawers, initiates computer run and makes final deposit of previous night’s receipts.
Turns on fryers, broilers and breakfast grills.
Prepares food and waits on customers at counter and drive-thru window.
Prepares garnish for lunch sandwiches, cuts lettuce, tomatoes, pickles and onions.
Receives and stores incoming shipments of food.
Rotates stock in freezer/cooler.
May do minor repairs.
Operates cash register.
May close restaurant, cleaning kitchen equipment, and dining room, preparing final deposit and closing paperwork.
Hourly Managers help build a positive and motivating environment for all employees that is committed to delivering superior customer service.
This job description is a generic listing of the responsibilities of the Hourly Manager position; some of these responsibilities may not be required at all times.
Equipment, Tools, Materials Utilized: Food and preparation equipment, computer, report paperwork, automobile.
Work Environment: Indoors, heat from cooking equipment.
Outdoors occasionally to inspect and maintain the parking lot and exterior of building.
Physical Requirements:
Type / Frequency / Description, Heights and Weight
Sitting / Occasional / While doing paperwork and at breaks
Standing / Constant / Surface: Tile
Reaching / Frequent / Floor to 6-7 feet
Twisting / Occasional / May twist at waist or turn entire body
Bending / Occasional / May usually bend or squat to reach floor
Squatting / Occasional / May usually squat or bend to reach floor
Climbing / Occasional / Step or fixed ladder, Height: 8-10ft
Pushing/Pulling / Occasional / Bread racks or equipment on roller
Driving / Occasional / To make bank deposits or attend meetings
Carrying / Occasional / Weight: Mostly under 5 Lb.
, occasionally up to 50 Lb.
Distance: Within restaurant
Benefits include:
Flexible work schedule
Meal Discounts
Advancement opportunity
401(k) with company match after one year of service
Paid sick leave
Employee Referral Program
Early wage access
Various internal employee incentive programs
Medical, dental and vision for qualified employees
Every day, more than 11 million guests visit BURGER KING® restaurants around the world.
And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food.
Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world.
The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
Pay: $15.
85 - $16 / hour
Pay:
Other
Benefits:
Flexible schedule
Employee discount
Paid time off
401(k)
401(k) matching
Referral program
Paid training
Health insurance
Dental insurance
Vision insurance
Job Type: fulltime, parttime
Schedule:
Weekend availability
Monday to Friday
Other
Education: No education required
Work location: On-site