General Manager

Benihana is an iconic brand and unique concept with 60 years of combined history and stability.
Our mission is Creating Great Guest Memories.
At Benihana, we take pride in our scratch kitchen, and we take pride in you! General Manager Expectations: Oversees and manages all areas of the restaurant.
Responsible for the oversight of your team and a multi-million-dollar operation.
Adheres to company standards and exceptional service levels.
Maintain exemplary cleanliness of the restaurant.
We offer: Fun team environment where everyone is eager to grow and learn Benefits for you and your family 401K | PTO | Medical | Vision | Dental Meal discounts at all of our national brands Competitive salary plus two monthly bonus programs Experience: Two to three years of restaurant general management experience or one year as a Benihana manager with good performance and positive results.
Proficiency in food planning and preparation, purchasing, sanitation, security, personnel management, recordkeeping, and preparation of reports.
Possess excellent math skills and have the ability to operate a POS system.
Have knowledge of service and food & beverage operations, generally involving at least three years of front-of-the-house & back-of-the-house operations and/or assistant management positions.
Knowledge of computers (MS Word, Excel).
Must possess a valid drivers license where applicable.
Must be eligible to work in the United States.
Must agree to background and credit check.
Serv Safe certified, alcohol service certified preferred.