_*HIRING NOW \*\*\* Chef Manager\*\* *_
We are looking for a Chef Manager for the American Airlines Lounge located in the beautiful Phoenix Sky Harbor International Airport
* *Salary:* $65,000 - $70,000 - _*\*based on skill and experience*_
* *Lounge Hours - *5AM-8PM- 365 days a year!
* *Hours 50 - *Open availability is required.
*Must have*
* Consistent work history
* Experience with fine dining, catering, and banquets!
* Leadership experience
* Experience with all HOH functions (ordering, inventory, vendor relationships, food safety, etc.
)
This is a _Great Opportunity_ to join a great company.
We are seeking a growth minded *Chef Manager* for our growing business.
In this role you will be responsible for the success of both the culinary and food service operation.
*Key Responsibilities:*
* Full culinary management of food service operation to include inventory, ordering and receiving
* Knowledge of P&L accountability and contract-managed service experience is desirable
* Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
* Possesses a passion for sustainability
*Preferred Qualifications:*
* Must have a working knowledge of HACCP
* Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
* Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
* Experience with exposition cooking needed
* Knowledge of P&L accountability and contract-managed service experience is desirable
* ServSafe certified is a plus
Eurest maintains a drug-free workplace.
*Associates at Eurest are offered many fantastic benefits.
*
* Medical
* Dental
* Vision
* Life Insurance/ AD
* Disability Insurance
* Retirement Plan
* Paid Time Off
* Holiday Time Off (varies by site/state)
* Associate Shopping Program
* Health and Wellness Programs
* Discount Marketplace
* Identity Theft Protection
* Pet Insurance
* Commuter Benefits
* Employee Assistance Program
* Flexible Spending Accounts (FSAs)
Job Type: Full-time
Pay: $65,000.
00 - $70,000.
00 per year
Benefits:
* 401(k)
* Dental insurance
* Health insurance
* Paid time off
* Vision insurance
Experience level:
* 5 years
Pay rate:
* Yearly pay
Shift:
* 10 hour shift
Weekly day range:
* Every weekend
* Monday to Friday
* Rotating weekends
* Weekends as needed
Work setting:
* Bakery
* Bar
* Café
* Casual dining restaurant
* Fine dining restaurant
* Hotel
* Upscale casual restaurant
People with a criminal record are encouraged to apply
Experience:
* Financial acumen: 3 years (Required)
* Culinary experience: 5 years (Required)
* Cooking: 5 years (Required)
* Leadership: 5 years (Required)
* Banquet: 3 years (Required)
Shift availability:
* Day Shift (Required)
* Night Shift (Required)
* Overnight Shift (Required)
Work Location: In person
Whatsapp
