Franchised Catering Manager

Job Number 23215913 Job Category Sales & Marketing Location AC Hotel Phoenix Downtown, 414 North 5th Street, Phoenix, Arizona, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management Additional Information: This hotel is owned and operated by an independent franchisee, Arbor Lodging Partners.
The franchisee is a separate company and a separate employer from Marriott International, Inc.
The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment.
If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International, Inc.
.
JOB SUMMARY Arbor Lodging is a leading hotel investment and management company with a growing portfolio of hotels across the United States.
We have been entrusted by numerous partners and are approved managers for Marriott, Hilton, Hyatt, and IHG.
Our culture is focused on connecting our guests with exceptional experiences.
We are people focused, data driven, and accountable to our guests and our clients.
The Catering Manager is responsible for coordinating, supervising, and directing all aspects of the Catering Department at the hotel.
Duties & Responsibilities: Maintain profitable operations and high quality products and service Act as a liaison between client and operating departments to ensure a successful meeting and to generate repeat business Approach all encounters with guests and team members in a friendly, service oriented manner Plan and administer catering events by assuring all duties are accomplished personally and through subordinates Maintains established customer relations and generates new relationships Conducts property tours and prepares information for site inspections Generates monthly forecast reports Manages time and workload with attention to detail Works with clients to determine specific needs and designs a program to fit the requirements outlined by the client JOB REQUIREMENTS 3+ years in Catering preferred Knowledge of hotels and competitive markets Strong written and verbal communication skills This company is an equal opportunity employer.
frnch1