Restaurant Manager

Responsibilities: - Oversee daily operations of the restaurant, including food preparation, customer service, and kitchen management.
- Ensure high-quality food and service standards are met and maintained.
- Train and supervise staff members to ensure they are knowledgeable and efficient in their roles.
- Monitor inventory levels and control costs to maximize profitability.
- Handle customer complaints and resolve issues in a timely and satisfactory manner.
- Collaborate with the culinary team to develop and update menu offerings.
- Implement and enforce health and safety regulations to maintain a clean and safe environment.
- Utilize Aloha POS system for order processing, payment transactions, and inventory management.
Skills: - Food service management: Experience in managing a restaurant or food service establishment, including knowledge of industry best practices.
- Food handling: Proficient in safe food handling procedures to ensure food safety and prevent contamination.
- Customer service: Strong interpersonal skills with the ability to provide excellent customer service and address customer concerns.
- Food preparation: Knowledge of food preparation techniques, including cooking methods, portion control, and presentation.
- Kitchen management: Ability to oversee kitchen operations, including staff supervision, inventory control, and equipment maintenance.
- Aloha POS: Familiarity with Aloha POS system or similar point-of-sale software for order processing, payment transactions, and reporting.
- Culinary: Basic understanding of culinary techniques and ingredients to collaborate with the culinary team on menu development.
- Assistant manager: Previous experience in an assistant manager role is preferred but not required.
- Inventory control: Ability to monitor inventory levels, track usage, and implement strategies for efficient inventory control.
This is an exciting opportunity for an experienced Restaurant Manager to join our team.
We offer competitive pay, a supportive work environment, and opportunities for career growth.
If you have a passion for the restaurant industry and possess the necessary skills, we would love to hear from you.
Apply now! Job Type: Full-time Pay: $48,000.
00 - $55,000.
00 per year Experience level: * 4 years Restaurant type: * Fine dining restaurant Ability to Relocate: * Tempe, AZ 85281: Relocate before starting work (Required) Work Location: In person