### Overview:
We are seeking a highly skilled and experienced Kitchen Manager to join our team.
As a Kitchen Manager, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food preparation and service.
If you have a passion for culinary excellence, strong leadership skills, and thrive in a fast-paced restaurant environment, we want to hear from you.
### Duties:
- Manage all aspects of kitchen operations, including food preparation, cooking, and plating
- Ensure compliance with health and safety regulations in the kitchen
- Supervise and train kitchen staff on proper food handling and preparation techniques
- Create and maintain standardized recipes for menu items
- Monitor inventory levels and order supplies as needed
- Oversee the cleanliness and organization of the kitchen area
- Maintain a positive working environment and foster teamwork among kitchen staff
- Handle customer inquiries and resolve any issues or complaints related to food quality or service
### Experience:
To be successful in this role, you should have:
- Previous experience in a supervisory or management role in the food industry
- Strong knowledge of culinary techniques and food preparation
- Excellent communication and interpersonal skills
- Ability to work well under pressure in a fast-paced environment
- Proven ability to lead and motivate a team
If you are passionate about creating exceptional dining experiences and have the skills to lead a successful kitchen team, we invite you to apply for the position of Kitchen Manager.
We offer competitive compensation, opportunities for career advancement, and a supportive work environment.
Join our team today!
Job Type: Full-time
Pay: $55,000.
00 - $58,000.
00 per year
Benefits:
* Employee discount
* Flexible schedule
* Health insurance
* Paid time off
* Paid training
Experience level:
* 3 years
Restaurant type:
* Fast casual restaurant
Shift:
* 10 hour shift
* 8 hour shift
* Day shift
* Evening shift
* Morning shift
* Night shift
Weekly day range:
* Monday to Friday
* Weekends as needed
Work Location: In person