The ideal candidate will have a passion for alll thing liquor, beer, & wine, exceptional leadership abilities, and a strong commitment to delivering outstanding customer service.
As the Bar Manager, you will be responsible for overseeing the day-to-day operations of the bar, assisting in managing a team of bartenders, and ensuring the highest quality of cocktails and service are consistently provided to our guests.
Responsibilities:
Leadership- Always leading by example, to motivate, and inspire our team of bartenders, ensuring a positive and productive work environment.
- Train and develop bartenders on cocktail preparation techniques, customer service, and bar operations.
You will be a key holder and will assist in closing the restaurant when needed.
Bar Operations: - Oversee all batching, garnish preparations, and presentation of craft cocktails, ensuring consistency and adherence to quality standards.
- Maintain a comprehensive knowledge of the cocktail menu, ingredients, and preparation methods.
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Weekly Inventory: Inventory is to be done every Sunday PM/ Monday AM.
It is mandatory.
Other duties consist of monitoring inventory levels, weekly LBW ordering, managing stock rotation to minimize waste.
ensuring availability of ingredients, etc.
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Creativity - Collaborate with the beverage team to develop cocktails specials using discontinued spirits.
Neat, Clean & Organized - Ensure that your bar is ALWAYS Neat, Clean, & Organized.
Attention to M A L T - Music, Atmosphere, Lighting, and Temperature are all a part of the vision.
Pay close attention to these areas and always ensure the highest level of guest satisfaction.
Customer Service: - Set a high standard for customer service, ensuring all guests receive prompt, friendly, and personalized attention.
- Handle guest inquiries, concerns, and complaints in a professional and timely manner, striving to exceed expectations.
- Foster a welcoming and engaging atmosphere, interacting with guests to build relationships and ensure their satisfaction.
- Continuously seek opportunities to enhance the guest experience and implement improvements based on feedback.
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