*DO YOU LIKE YOUR NIGHTS FREE??? We have the opportunity for you!*
*This is a working managment position.
*
*Assistant Manager Responsibilities:*
* Assists in the hiring, training and developing hourly team members
* Assists in making timely schedules and appropriate staffing levels
* Assists in ordering inventory and checking in product delivery
* Managing shifts, assigning and coaching team members on job duties and performance
* Ensures every guest has a GREAT experience
* Delivers high quality, attractive food
* Follows proper sanitation and cleanliness standards in the restaurant to fulfill health requirements and NYBB standards
* Follows all cash handling procedures
* Foster a safe work environment by following safety guidelines
* Maintaining proper employee records, and documentation per company standards and federal, state and local ordinances
QUALIFICATIONS
*Assistant Management Requirements:*
* Ideal candidates will have previous supervisory experience within the restaurant, and/or hospitality industry
* Must be able to successfully complete food and alcohol safety certification programs
* Proven ability to drive guest service initiatives by motivating and leading team members
* Must possess a sense of urgency, enjoy fast paced environment, and guest service focus
* Ability to follow all guidelines and procedures set forth by NYBB, local, state, and federal employment regulations
While performing the duties of this position, a manager may regularly be required to: work 50 hours a week, work early mornings, holidays and weekends, work in a fast paced environment, work around hot equipment (grill, fryer) and occasionally be exposed to cold temperatures (walk in freezer/refrigerator).
This position may regularly be required to occasionally lift and carry boxes and supplies up to 50lbs, move around the restaurant and tight spaces; walk or stand 100% of shift and reach, bend, stoop, mop and sweep frequently.
Job Type: Full-time
Pay: $45,000.
00 - $50,000.
00 per year
Benefits:
* Employee discount
* Paid time off
* Paid training
Experience level:
* 3 years
Restaurant type:
* Casual dining restaurant
* Fast casual restaurant
Shift:
* 10 hour shift
* Day shift
* Morning shift
Weekly day range:
* Every weekend
Ability to commute/relocate:
* Scottsdale, AZ 85255: Reliably commute or planning to relocate before starting work (Required)
Experience:
* Management: 3 years (Preferred)
* Restaurant: 5 years (Preferred)
License/Certification:
* ServSafe Certificate (Preferred)
* Driver's License (Required)
Work Location: In person
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