Angie’s Food Concepts – Shift Leader – Starting Wage $19.
01/hr.
Angie’s Food Concepts is on a mission to make “luxury” foods affordable! We were the first restaurant to bring Maine Lobster to the drive-thru with the same speed, price, and convenience as traditional fast food.
With the recent launch of Angie’s Prime Grill, we are now bringing USDA Prime Steak and Organic Chicken, grilled-to-order, in Warm Bowls, Grilled Burritos, and Fresh-cut Salads to the drive-thru as well.
We are changing the QSR game and making foods that were once only enjoyed by the few who can afford them or by others on special occasions affordable and convenient.
As a Shift Leader for our combined Angie’s Lobster and Angie’s Prime drive-thru restaurant, you will be responsible for leading the team and creating the best drive-thru experience for our customers while upholding all food and safety standards.
As a company, we are committed to giving our all every day while maintaining a positive attitude.
Join our team and become a part of revolutionizing the drive-thru industry.
A Shift Leader has the following primary responsibilities:
Oversee and manage the daily operations of the shift
Communicate clearly and effectively with the team
Ensure excellent customer service and satisfaction
Handle customer complaints or issues in a professional manner
Work efficiently in a fast-paced environment
Train and supervise staff members, providing guidance and support
Maintain a clean and organized work environment
Assist with food preparation and handling when necessary
Operate the POS system accurately and efficiently
Coordinate with other departments to ensure smooth operations
Adhere to all food safety standards
Monitor inventory levels
Cross-trained for all positions as well as opening and closing the restaurant
Stand for up 8+ hrs.
at a time
Work with fryer and grill equipment safely
Additional duties as assigned to achieve the mission
The ideal candidate:
Previous experience in a supervisory role, preferably in the food industry
Strong knowledge of food handling and safety regulations
Excellent communication and leadership skills
Ability to multitask and prioritize tasks effectively
Will bring a positive attitude to work every day
Has the ability to adapt, multitask and take feedback in a positive manner
Can effectively lead and manage a small team
Is dependable and has reliable transportation
Benefits:
Starting pay of $19.
01/hr.
Paid vacation time
Medical, dental and vision insurance
Closed on seven major holidays
Growth potential with a start-up
Free shift meal
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